Omelettes, with their perfectly rounded shapes and delicious taste, manage to fascinate every one of us. From a college students kitchen to Michelin starred restaurants, omelette finds itself a place in everywhere. Though easy may it sound, making the perfect omelette is more than just whisking eggs. For decades, dish chefs have been testing the prospective cooks’ skills by having them to make omelettes. In this way; chefs, in a few minutes, will be able to see everything they need.
In addition to getting top quality fresh eggs, nothing is more important than your non-stick omelette pan. The omelette pans may look like your regular pans, but what you are looking for is a specialty pan that distinguishes from others.
Below, we have followed chief criteria when ranking the products and compiled a list of our top selections for the omelette pans, so to help you make a quick input on the subject. It'll then be following reviews, ups and downs of each product with our in-depth analysis approach, along with top omelette cooking standards.
Best Pans for Eggs Compared by Features
Image | Product | Features |
|
|---|---|---|---|
 | Best OVERALL Iwachu Iron Omelette Pan | ||
 | Best RUNNER-UP Calphalon Contemporary | ||
 | Best BUDGET Lodge 8 Inch Cast Iron Skillet | ||
 | Best DESIGN Cuisinart Frittata | ||
 | Best STONE Stone Earth Frying Pan by Ozeri |
Every homemaker or cook must have the necessary kitchenware, so a pan specific to omelettes cannot be missing in your home. Now, if you are looking for information about the best brands that offer this product, you can continue reading this article.
DID YOU KNOW?
Every country have their own variation of the omelette, even some are called with different names. Although most famous ones are American style, French style, Italian (Frittata), Japan (Tamagoyaki), and Spanish (Tortilla), it's believed that omelettes have originated in old Persia, during the mid-16th century.
10 Best Omelet Pan Reviews
#1 Best Overall - Iwachu Iron Omelette Pan
Beneath this artsy design, there is handcrafted Nambu iron from Japan. This 400 years old iron is enough proof for the longevity of the pan. From outside it may seem like an isolated design but despite all its unique features; in the end, it is a stone pan and like most cast iron pans, these offer even distribution of heat as well as heavy-duty guarantee. The pans unique shape makes it easy to make and plate your omelette without damaging the shape of your dish.
Top Pick
Iwachu Iron Medium Omelette Pan
From art galleries to your kitchen, meet the breathtaking Iwachu Iron omelette pan.
Creation of this pan is a job itself, it takes at least 15 years to become a cast-iron craftsman, and their arduous process takes over 60 steps to make a single pan using the Japanese based Nambu tekki style. The handle of the pan has such a customized design that your hands will be safe whenever you touch it. Yet the surface of the pan is not as nonstick as the others with the nonstick coating but we can classify it as a low stick, even without using much oil you will still be able to clean your art piece with only warm water.
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Thinking about all these features, without doubt, we can say this is a pan that will most likely to outlive us. Therefore, buying this pan will be a lifelong investment for your kitchen and considering the laborious process it goes through, the price is quite low and even though it is iron cookware it is not as heavy as it looks.
#2 Best Non-Stick - Calphalon Contemporary Omelette Pan
The construction of the Calphalon Contemporary is one of the many things that it makes This pan worth considering. Its sides are slopped and its bottom is quite heavy thus making it easy to use. The handle of the pan is made of stainless steel with a heat choke at its base and that makes it reliable for the oven. Moreover, it is ergonomically designed for a comfortable grip so you will be comfortable while flipping your omelette.
Runner-Up
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, 8-inch, Black Omelette Pan
Coming from the safe hands of Calphalon...
The pan also comes with a lid that forms a very tight seal. For some people, this can be a problem as some users have complained about the water drops forming on the interior surface of the lid. That is because of the condensation that happens inside when cooking so you may be compelled to wipe your lid every two seconds if your food needs to stay dry.
We've two Calphalon omelette frying pans, a 8-inch and a 12-inch. The latter, the larger is a useful fit for our weekend breakfasts, works well to prepare omelets for a crowd. We use the 8-inch one generally in the weekdays, to cook or reheat smaller items. If you have a large family, I recommend to go for the 12-inch hard anodized fry pan.
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This versatile choice also has multiple layers of nonstick coating that make your omelette slide easily outside of your pan. But unfortunately, if you use your pan in high heat the coating could warp. Since omelette is not a dish that needs high heat your coating can last longer than a usual non-stick coating.
#3 Best Cheap - Lodge 8" Cast Iron Skillet
The Lodge company produces cheap and high-quality skillets and that’s why they are highly popular among everyday users. Similar to other cast iron skillets this one is pre-seasoned too. Yet, the more build-up of seasoning, the better it will perform and avoid using acidic food like lemon and tomato as they can strip the seasoning with this way, unlike nonstick coated pans, the performance of this one will get better over time so all you need to do is keep using it.
Budget Pick
Lodge 8 Inch Small Pre-Seasoned Cast Iron Skillet for Stovetop, Oven, or Camp Cooking
Meet the famous lodge Iron skillet made by the company that has been in the industry for more than a century.
The handle of the pan is the real villain of this dreamy product. First of all, compared to the body, the handle is very short and this disadvantage causes the handles to get too hot to touch. While working with this pan you have to use a glove. However, the advantage of this short handles is pan feels a lot lighter than it actually is because contrary to long handles, grabbing the handle from the inside makes the pan feel lighter. The other game changer of its design is the pouring lips it has. Although you may not need it while making an omelette, with a versatile skillet like this you will find a way to make use out of it. We should also indicate that cast iron is not a good heat conductor as the body of the pan is too dense. But they are sturdy enough to be your lifelong choice.
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If you are looking for an omelette pan and want you have the option to use it in different places and circumstances, you should get this one. It delivers a great service both indoor and outdoor with its unbelievable price.
#4 Best Folding Design - Cuisinart FP2-24BK Frittata Non-stick Pan Set
From the famous and unstoppable cookware brand, this pan set is here to exterminate your biggest fear of omelette making: Flips. With skillets fitting perfectly, you just connect the two pans and when the right time comes you simply flip them over. Thanks to this pan set, your omelettes will be uniform and perfect each time but you have to pay special attention to attaching pieces otherwise your meals can spill. Besides you can use your pans separately for different tasks too.
Easy Flip
Cuisinart Frittata 10-Inch Nonstick Black Pan Set
Embrace the innovation, Cuisinart introduces two highly durable pans in this set.
The bodies of the pans are made with an aluminum core construction that is made to heat quickly and evenly and they both features a durable nonstick cooking surface that ensures you to get efficient food release. One important feature of this pan set is the handles. They are double riveted so they can handle tough uses. They are also soft grip. , Moreover, the
set both dishwasher and oven safe (up to 350 degrees). However, like any other with nonstick coating, this set would live longer when kept away from the dishwasher. Though customers say that cleanup is super easy requiring only wiping them down with paper towels so you don’t have to worry about that too. Only negative recurrent comment of the set is they can be quite hard to adjust for a person who has never laid their hands on a Cuisinart Fritatta pans before.
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If you want to catch two birds with one stone and like the option to use one as a lid of the other, this set worth it. Use apart or together, you'll feel the premium material in your hands.
#5 Best Stone Pan - Stone Earth Frying Pan
Ozeri’s stone earth model gives you the luxury of having a healthy nonstick surface without saying goodbye to sturdiness and easy cleaning opportunity. The Stonehenge coating that comes from Germany has amazing nonstick property hence your omelette comes out of your pan easily. Also, the deep enough design of the pan enables you to cook larger meals than an omelette. On the base of the pan, there is durable die-cast aluminium with a magnetized base that provides good heat distribution.
Great Start
Cook N Home 15-Piece Nonstick Stay Cool Handle Cookware Set, Black
Ozeri presents a natural perfection that is 100% free of chemicals like APEO, PFBS, PFOS, GenX, PFOA.
The directions of the pan inform that this pan is not dishwasher safe because of the hard water concerns, However, with just warm water and a bar of soap, it is really easy to clean by hand. Moreover, it is an induction-compatible omelette pan also unlike many this doesn’t have recurrent complaints about the induction competency. The pan has stay-cool handles that keep you from burning your hand. However, what people didn’t like about this pan is their interior has come off after frequent use.
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Some drawbacks of the pan are, it doesn’t come with a lid so if you are planning to do something other than omelette that requires a lid you have to buy it somewhere else. The pan also comes with many instructions like, in the first use of the pan, it has to be seasoned by a light coating of olive oil. Besides, this pan is slightly heavier than many others because of its interior. Yet this is the heaviness that makes the pan to sit on the stove in the perfect way.
#6 Best Japanese - TeChef - Tamagoyaki Japanese Omelette Pan
Starting from its name the word tamagoyaki means fried eggs in Japanese though it’s more like a rolled omelette and it is usually served in breakfasts like the omelette. Moreover, like an omelette, it is not just consisting of pouring eggs to a pan. You have to be skilled and concentrated to make the layered, perfect shaped tamagoyaki. So you won’t be able to do your traditional round omelettes with them instead you will work with squares.
Easy Flip
TeChef - Tamagoyaki Japanese Omelette Pan/Egg Pan, Coated with New Safe Teflon Select - Colour Collection/Non-Stick Coating (PFOA Free)
Coming from the lands of quality, let’s introduce Tamagoyaki Pam.
From tamagoyaki to the famous French omelette this Techef pan is perfect for every omelette type. It is built with a base that uses stainless steel for advanced heat conductivity and even heat distribution. It’s also nonstick with a coating that is PFOA, lead and cadmium free meaning it is safe to cook in it.
The perfect square shape of the pan is not just a contribution to its good looks but it also serves a superior cooking application. By looking outside a square-shaped pan may look hard to flip or stir but indeed it is easier. Thanks to the help of its uniquely designed handles it couldn’t be easier to work with.
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#7 Best Handle - Caannasweis 9.5 Inch Nonstick Stone Pan
A perfect mixture of rustic and retro aesthetics, Caanasweis omelette pan ensures that it is not just its looks. It is a stone frying pan. It uses rock-like materials that resemble volcanic marble. On the top, it has a 5 layered construction which makes the pan scratch and temperature resistant. Moreover, it has a nonstick coating that doesn’t involve PFOA cadmium, and other toxic substances considered harmful for human health.
No Scratches
Caannasweis 9.5 Inch Nonstick Stone Omelette Skillet with Soft Touch Handle, Induction Compatible
There is a pan that is more like an art-piece.
It is hard to find a better omelette man at this price range and you can choose from a variety of size choices. Top-quality aluminium with magnetic base, This pan is here to serve all kinds of stove users. Whether it is gas, glass, ceramic or electric cooktop. It’s also induction compatible but many users have reported that their induction cooktop didn’t recognize their Caannasweis pan.
When it comes the wooden handle of the pan. doesn’t have slippery plastic surface. The length of it is also perfect to equalize the weight of the pan’s stone construction. On the other hand, another user complaint comes from the handles. Many customers have commented that their handles had come off.
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#8 Best Multipurpose - OXO Good Grips Frying Pan
The exterior design of the pan can be considered standard but it has one difference; it has rolled edges to help prevent sauces and oil from spilling and it also makes pouring easy. Quite common with cookware, this pan also features the popular construction material, hard-anodized aluminum. When combined with three layers of reinforced non-stick coating there is no way for your omelets to stick. The handle has stainless steel dual rivets that make it reliable for years and heat resistant silicon that makes it always safe to touch.
OXO Good Grips 8" Non-Stick Open Frypan
From the well-known kitchen gadget manufacturer Oxo, this award-winning non-stick fry pan will assist you to make your omelets in any way you desire.
The pan is advertised as dishwasher safe but it is highly recommended to clean it just by hand. It is also oven safe up to 380 degrees. When compiled with the general care rules of a nonstick pan its coating may stand longer. While there isn’t much to worry about this pan some customers have reported damages on their package however this is not a common problem and amazon’s return policies are always there to keep you satisfied. The biggest sad news is for the induction owners, unfortunately this flat-bottomed model of Oxo, is not induction compatible.
Beyond all these advantages the cookware still has some game-changers. Unlike the other ones on our list, this set is compatible with all cooktops so including induction. So if you use an induction range glass top stove it is the cookware will please your needs. It can also work with ovens. Besides, unlike some others, it is indeed dishwasher safe but still, it is better to wash your pots and pans by hand.
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#9 Best Large - Copper Chef 10" Round Non-Stick Fry Pan (Lid Included)
Like all Copper Chef products, this pan is extremely nonstick too. It features a Cerami Tech nonstick coating that makes everything slide without using any oil or butter thus making your meals healthier. The biggest confusion almost everyone has is, despite its name the pan is not made of copper. Instead, it is made of aluminium and coated with copper-coloured layers. It is a relatively light-weight pan but this can go both ways. It’s lightweight gives this pan easy manoeuvre ability which is a need when working with an omelette. However, the lightweight causes the pan to be comparatively fragile, with extended use the exterior may warp and deform. However, unlike other equivalents, this one doesn’t get scratched by metal utensils.
Copper Chef 10 Inch Round Ceramic Non Stick Coating Frying Pan With Lid
Copper offers a perfect cookware for saute, grill and omelets. Use with or without lid for the day's menu.
The handle of this both looks and feels like it will hold up for a long time. The handle is also securely riveted on the pan to give you a firm grip besides it is made of stainless steel to ensure that it will stay cool while the pan is on a stove. It also doesn't transfer any harmful substances into your food such as it PFTE and PFOA. It is compatible with all kinds of stoves including induction. Besides, its flat bottom makes it easier to be recognized by the induction range. All in all, if you are looking for a pan that you will mostly use for an omelette this will execute an excellent job but it can be a little incompetent for more requiring dishes.
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#10 Best Layer Coating - Tefal Expertise Frying pan
Another expert brand in kitchenware, covering different utensils and kitchen tools, the Tefal omelet pan stands out among them. Its quality brings it closer to being one of the first places among quality. It has non-stick layers of titanium, out of the scope of chemical uses. They are lighter, and you can ideally store them in your kitchen cabinet with ease.
Tefal Expertise - Aluminium 24cm Black Frying pan, Non-Stick with Extra Titanium, for All hobs Including Induction
Besides it's seven layered titanium reinforced coating, it's nice to have different sizes of a pan for the sake of harmony and enrichment. Tefal offers this in five variants.
The Tefal Expertise frying pan is cheaper than its competitors, but it also achieves excellent results. This frying pan combines a non-stick with titanium: Titanium Excellence. Seven-layer non-stick coating guarantees triple durability, keeping the properties intact after intensive use. You can cook with less fat, and cleaning will be super easy since nothing will stick to you. It has a central point called "Thermo-Spot" that helps to control the temperature; it changes color when the pan reaches 350º F. Also, it is made of aluminum material, which guarantees perfect and homogeneous distribution of heat throughout the pan. A frying pan suitable for all cookers, including induction ones.
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Omelette Pans Buying Tips
When you are looking to buy an omelette pan, it is sure that you will get an endless number of models, of which you will get different opinions. Besides, prices will always vary depending on the model, brand, and material used. For the best experience in making an omelet, we recommend you to put the following criteria into consideration:
Material
Omelette pans generally come in two ways. First one is old school cast iron or stainless steel pans both of which requires a great amount of butter to make the bottom non-stick and the second is the modern nonstick coated pans. The second, non-stick pans may use aluminum, titanium, ceramic or silica reinforced mixture to prevent foods stick to it. If you are going to choose an omelette pan that is non-stick coated, don’t forget that you have to be especially careful with how you take care of your pan as even what utensils you use with it is really important. Using anything metal can ruin the non-stick coating by scratching it off of the pan’s surface so you should consider utensils which are made of wood or silicone and for other materials like copper and stainless steel, metal utensils won’t be a problem.
Here is the complete list of the omelet pans according to material:
Aluminum Omelette Pans
This material offers fast, even distribution of heat which creates what many cooks consider an ideal frying environment--the perfect balance between crispy crusts and moist interiors. A stable nonstick interior allows eggs to slide right out without sticking to the surface, making clean up a breeze.
Aluminum omelette pans are widely used in restaurants due to their low cost and ease of maintenance. Aluminium pans are best for eggs that need a quick, hard cook as the heat is distributed evenly over its surface which cooks food quickly. They can also be used in more delicate dishes such as crepes because they give good browning without burning or overcooking food inside.
The best thing about aluminum omelette pans is that it requires minimal seasoning since it has no pores on the surface like other materials, so you do not have to scrub off burnt bits every time before use. This makes them easy-to-use cooking utensils with little preparation needed!
Stainless Steel Omelette Pans
Stainless steel omelet pans are the most common type of omelette pan because they can be used for any task. The material is mostly nonstick, conducts heat well and it can withstand high temperatures so this is a good option if you want to cook more than just eggs in your pan. However, you might need polish from time to time.
They do not react with any acidic foods in the pan like other metal pans can, and it is easy to clean them since they have a nonstick surface. There are also different styles of stainless steel omelet pans available such as deep or shallow, round-shaped, square-shaped, and more.
Cast Iron Omelette Pans
This type of omelet pans is best for searing food as well. The pan's surface is porous and will absorb heat quickly, raising the temperature of a cooking on its contact point to sear in flavor. It also retains heat very well and can be transferred from stovetop heating source to oven when necessary. This type of omelet pans has minimal chemical reaction with foods so it doesn't alter their taste or texture too much while still providing that classic cast iron look we love so dearly.
Carbon Steel Omelette Pans
Carbon steel omelette pans are best for those looking to save a buck. It's still quite durable and can be used in the oven as well, so it does have its advantages over other types of omelet pan materials (no more switching from stovetop heating source to oven). However, carbon steel is not very non-reactive to foods with high acidity like tomatoes or citrus fruits which means that you'll need to season your Carbon Steel Omelette Pans often if not always.
This type of omelet pans is best for beginners who want something affordable yet functional without having to sacrifice anything in terms of quality or durability. You also won't need much effort when cleaning this type since food will come off easily.
The disadvantage about this material is that they should not be used on electric stoves as it will leave behind burnt spots at the bottom of your pan due to uneven heating.
Ceramic Omelette Pans
Omelette pans made of ceramic are clean and safe as well. Ceramic also prevents food from sticking to the pan while cooking on a stovetop. These types of omelet pans can be easily cleaned by hand washing or through dishwasher which is very convenient for busy people.
Copper Omelette Pans
Copper omelette pans are best for anyone who is looking to cook with a pan that not only cooks the eggs well but also looks good on their stovetop. Copper has been used in cooking since ancient times and while it can be quite pricey, its durability makes up for the cost.
Granit Stone Omelette Pans
Granite-coated omelette pans are durable, scratch resistant, and have an ultra non stick surface that enhances both durability and cooking performance. The best thing about it is that is safe to use on all stovetops, including induction burners without the need for an additional layer like Teflon or other coatings.
Granit Stone Omelette Pans also cook evenly due to its even heat distribution which means no burned edges or dry eggs in any part of your pan! This flat bottomed omelette pan has a raised lip around the edge so you can easily pour out perfect looking omelettes every time. You will be able to make many delicious recipes with this one skillet, from breakfast favorites like french toast.
Bottom depth
As for the construction material you should know that the thicker your pan the more durable it gets. However, as the thickness increase, it would be harder to heat up and cook. On the other hand, while working with a thinner pan you must avoid high temperatures as it can be damaged.
Handle
Another crucial thing that you should consider about an omelette pan is the handle. It has to be easy to flip and comfortable to use. It should also be sturdy enough to stay attached to your pan, even after heavy use.
Since the omelette pan handle is used to help safely handle a hot pan, it's important that you find one with an ergonomic design. The best handles will be made of materials like stainless steel and hard plastic which are less likely to slip from your grip when they're wet or greasy.
- Make sure there's enough room on the end opposite the lip for easy handling.
- Avoid pans with long curved necks as this makes them difficult to grasp securely.
- Choose products with offset lips so that liquids don't overflow onto your cooktop while cooking.
Stove Type
Another key aspect to consider when selecting a pan, be it for omelets or another purpose, is whether it is appropriate for your kitchen's cooktop. A few decades ago, this matter was straightforward since there were only stoves that worked with gas, but today, there are more types of ranges and stoves in the market.
You will not have a problem with glass-ceramic and gas stoves since practically all the omelet pans on the market are suitable. However, if your kitchen is induction, things change a bit. Not surprisingly, these kitchens require utensils designed and manufactured, especially for them, so it is convenient that you look at the different valid models.
Conclusion
As you can see there are a lot of options for you to choose between and buying a specialized pan like an omelette pan can be a headache as all the factors have to be just right to get the best results. We assure you that there is an answer for all the things you should be considering. With the right tools, you have nothing on your way to do the omelette of your dreams.
In the end, all the items on our list do very much the same thing but they also have their unique features. We hope you have all the information you need to choose your best omelette pan that is perfect for you and your kitchen.
Enjoy your omelets,
See you soon!
